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Nutrition for Healthy Living Updated with 2015-2020 Dietary Guidelines for Americans

4th Edition

By: Wendy Schiff

© 2016

Published: May 03, 2016

Completely revised, up-to-date, and redesigned, the fourth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.
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